Molly Cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Molly Cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Molly Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Molly Cake is something which I have loved my whole life.

Many things affect the quality of taste from Molly Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molly Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molly Cake is Moule 20cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molly Cake estimated approx 1h30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Molly Cake using 5 ingredients and 6 steps. Here is how you cook it.

De la hauteur et de la découpe? Voilà le gâteau parfait!

Malgré sa texture dense en main il es super moelleux et aéré à l’intérieur, un vrai délice à manger même en guise de cake de petit déjeuner🥰

Je vous donne une astuce pour récupérer les reste éventuels dans une autre recette 🤫

Recette piochée sur mycake. Si vous êtes adepte du cakedesign et ne connaissez pas encore, c’est le moment d’aller y faire un tour! Ce site es rempli de recettes, d’astuces, de techniques,... et tout autre chose qui vous aideront à vous améliorer.

Ingredients and spices that need to be Take to make Molly Cake:

1. 200 g oeufs
2. 333 g sucre très fin
3. 333 g farine
4. 333 g crème liquide 40%
5. 12 g levure chimique

Instructions to make to make Molly Cake

1. Idéalement, placer le bol ainsi que les fouets qui serviront à monter la crème au congélateur ou au moins au frigo. Cela facilitera la prise.
2. Battre les œufs et le sucre pendant une quinzaine de minute afin que le mélange blanchisse et double de volume. Pendant ce temps, préchauffer le four à 150 degrés et chemiser le moule.
   ⚠️ la pâte monte vraiment beaucoup. Chemiser plus haut que le bord de votre moule afin de s’assurer qu’il ne déborde pas.
3. Mélanger dans un bol la farine avec la levure et l’ajouter au mélange œufs/sucre toujours en fouettant. Une fois la préparation lisse et homogène réserver de coter.
4. Prendre le bol et les fouets froids ainsi que la crème liquide et fouetter a vitesse Max jusqu’à l’obtention d’une belle crème fouettée ferme.
5. Ajouter d’abord 1/4 de la préparation et bien mélanger pour ramollir. Ajouter ensuite le reste délicatement en aérants doucement la pâte. Verser dans le moule et placer un essuie humide tout autour afin que le bord de cuise pas trop vite.
6. Enfourner pour 1h30 avant de laisser tiédir retourné sur une grille avant de démouler. Une fois froid. C’est prêt!
   Ah et on peux faire des Pacman avec le surplus... parce que c’est cool Pacman! 😎

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