Cake Tout Chocolat

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Cake tout Chocolat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cake tout Chocolat is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cake tout Chocolat is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake tout Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake tout Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake tout Chocolat is Moule de 25 cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Cake tout Chocolat using 8 ingredients and 11 steps. Here is how you cook it.

Si vous êtes accroc au chocolat....ce cake de Cyril Lignac est spécialement fait pour vous !
Ultra moelleux, ultra chocolaté, ultra fondant, ultra facile, ultra bon quoi 😋

Ingredients and spices that need to be Make ready to make Cake tout Chocolat:

1. 100 g sucre
2. 3 œufs
3. 125 g beurre doux
4. 200 g chocolat noir pâtissier
5. 250 g farine T55
6. 1 sachet de levure chimique
7. 4 càs de lait
8. 1 pincée de sel

Steps to make to make Cake tout Chocolat

1. Mettre le four à préchauffer à 180°.
2. Faire fondre le beurre.
3. Dans un bain-marie, faire fondre le chocolat noir.
   
   Séparer les blancs des jaunes et réserver jusqu’à utilisation.
4. Dans un saladier, tamiser la farine et la levure, ajouter le sel et mélanger afin d’obtenir un mélange homogène.
5. Dans un autre saladier, au batteur électrique, blanchir le sucre et les jaunes d’œufs.
   Tout en continuant à fouetter, verser le beurre, ensuite le chocolat fondu puis la farine tamisée et bien mélanger.
6. Terminer en ajoutant le lait, et mélanger.
7. Monter les blancs en neige, et les incorporer délicatement au précédent mélange.
8. Beurrer et tapisser de papier sulfurisé le moule à cake.
9. Verser la préparation dans le moule et mettre à cuire 10 minutes à 180°C puis environs 35 minutes à 150°C.
10. Démouler le cake et le laisser refroidir sur une grille.
11. Décorer à votre convenance (en saupoudrant de sucre glace par exemple).

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Cake tout Chocolat. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!