Cake Roulé Aux Fruits Secs

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cake roulé aux fruits secs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake roulé aux fruits secs is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Cake roulé aux fruits secs is something that I've loved my whole life.

Many things affect the quality of taste from Cake roulé aux fruits secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake roulé aux fruits secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cake roulé aux fruits secs using 14 ingredients and 9 steps. Here is how you cook it.

Cake roulé aux fruits secs ( amandes écrasés et raisins secs )

Ingredients and spices that need to be Get to make Cake roulé aux fruits secs:

1. Génoise:
2. 100 g farine
3. 120 g sucre glace
4. 1 demi cuillère à soupe de cacao
5. 3 grandes oeufs
6. 3 cuillères à soupe l'eau tiède
7. 11 g levure chimique
8. Sel
9. La farce :
10. Confiture d'orange
11. Amandes écrasés
12. Raisins secs
13. Décoration :
14. Sucre glace

Steps to make to make Cake roulé aux fruits secs

1. Préchauffer le four 180 degrés.
2. La préparation de la génoise : séparez le blanc des oeufs et laissez le apart, Foutez le jaune des oeufs avec sucre glace et 3 cuillères à soupe de l'eau tiède puis ajoutez la farine, le cacao (pour donner une bonne couleur à la génoise et une bonne arôme) et la levure chimique.
3. Faire monter le blanc des oeufs avec un peu de sel. Versez le neige des oeufs sur la pâte et mélangez tout doucement jusqu'à avoir une pâte cohesive.
4. Versez la pâte sur le papier cuisson à l'aide d'une spatule. Enfourner la pâte pendant 10 min pas plus pour qu'elle ne se brûle pas !!!
5. Faire écraser les amandes et coupez les raisins secs en petits morceaux, mélangez les avec la confiture d'orange.
6. Faire sortir la génoise et refroidir la par un torchon propre et humide attendez 3 minutes puis démouler la génoise et faire rouler la génoise sur lui même. Attendez 5 minutes, après étaler le mélange de fruits secs sur la génoise par une spatule puis faire rouler la pâte.
7. Décorez le cake roulé par le sucre glace.
8. Il y a un gout horrible et formidable entre le confiture d'orange et le cacao.
9. Bonne dégustation

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