Cake D'Avoine

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake d'avoine. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cake d'avoine is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cake d'avoine is something which I've loved my whole life.
Many things affect the quality of taste from Cake d'avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake d'avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake d'avoine is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake d'avoine estimated approx 10mn.
To begin with this particular recipe, we must first prepare a few components. You can have Cake d'avoine using 9 ingredients and 4 steps. Here is how you can achieve that.
Simple et rapide et délicieux
Ingredients and spices that need to be Make ready to make Cake d'avoine:
- 1 1/2 cup d'avoine
- 1 oeuf
- 1/2 cup de poudre d'amandes
- 2 dates
- 1/2 cuillère à café levure chimique
- 1 cuillère à soupe miel
- 1 pincé de sel
- 1 cuillère a soupe de fleurs d'oranger ou 1 cc de vanille
- 2 cuillère a café d'huile végétale
Instructions to make to make Cake d'avoine
- Mélanger tous les ingrédients secs l'avoine la poudre d'amandes la levure et le sel
- Battre l'oeuf avec l'huile
- Ajouter les poudres avec les dates coupées et en fin le miel
- Mettre dans cup au four a 160 d pendant 10mn

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Cake d'avoine. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!