Cake Aux Agrumes

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cake aux agrumes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cake aux agrumes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Cake aux agrumes is something which I have loved my whole life.

Many things affect the quality of taste from Cake aux agrumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux agrumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux agrumes is 8 à 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cake aux agrumes using 12 ingredients and 8 steps. Here is how you can achieve that.

Vous retrouverez également la recette en tuto sur mon compte instagram @mon_bocal_a_gourmandises

Ingredients and spices that need to be Take to make Cake aux agrumes:

1. 140 g sucre
2. 100 g poudre d'amandes
3. 50 g chapelure
4. 125 g d'huile neutre
5. 4 oeufs
6. 4 g levure chimique
7. 2 g cannelle
8. zestes d'une orange ou mandarine et de citrons
9. pour le sirop d'imbibage
10. 50 g sucre
11. 90 jus d'orange pressée
12. 60 g jus de citron pressé

Steps to make to make Cake aux agrumes

1. Préchauffer le four à 170 degrés. Commencer par mélanger les ingrédients secs : sucre amande chapelure levure cannelle et les zestes
2. Dans un bol mélanger les oeufs et l'huile
3. Verser le mélange oeufs + huile sur les ingrédients secs en veillant à ne pas trop fouettez pour ne pas incorporer trop d'air
4. Chemiser un moule à cake maximum 20 cm de longueur
5. Mettre en cuisson 40 minutes à 170 degrés la lame du couteau doit ressortir sèche
6. En attendant que le cake refroidisse préparer le sirop en portant à ébullition le jus d'orange et le jus de citron avec le sucre environ 5 minutes vous pouvez y ajouter des rondelles d'agrumes qui vous serviront pour la décoration du cake. Laisser refroidir le sirop.
7. Démouler votre cake à l'envers et le déposer sur une grille avec un plat en dessous et imbiber le cake sur toute le surface y compris les côtés toutes les 30 minutes jusqu'à épuisement du sirop. L'idéal est de déguster ce cake le lendemain....
8. Une fois votre cake imbibé le décorer avec les rondelles d'agrumes 🍊🍋

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