Bowl Cake Banane - Beurre De CacahuèTe Vegan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bowl cake banane - beurre de cacahuète vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bowl cake banane - beurre de cacahuète vegan is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Bowl cake banane - beurre de cacahuète vegan using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bowl cake banane - beurre de cacahuète vegan:

1. 2 cas de compote de pommes
2. 1 cas de beurre de cacahuète
3. 1 cas de sirop d'agave (ou autre sucrant)
4. 1 banane découpée en rondelle
5. 3 cas de farine de petit épeautre
6. 1 cac de levure chimique
7. 2 cas lait d'amande
8. 1/2 cac de bicarbonate alimentaire
9. 2 pommes ou 1 selon chacun
10. 2 cas de sucre roux non raffiné
11. 2 cas de crème de coco

Steps to make to make Bowl cake banane - beurre de cacahuète vegan

1. Mélangez dans un bol en premier lieu la compote et le beurre de cacahuète, si besoin le mettre quelques secondes au micro-onde pour faciliter le mélange.
2. Puis introduire dans l'ordre et progressivement tous les autres ingrédients jusqu'au bicarbonate, n'hésitez pas à rajouter un peu de lait afin d'obtenir une pâte homogène.
3. Puis mettre au micro-onde 3 minutes 30 secondes puissance maximum. Une fois prêt et bien refroidi, on peut démouler dans une assiette délicatement sans casser le gâteau.
4. Place au caramel, mettre le sucre dans une poêle à feu moyen et lorsque le caramel commence à prendre rajouter les pommes (pelées et découpées), mélangez 1 minutes ou 2 sans laisser le caramel brûlé et rajouter la crème de coco. Une fois le caramel épaissit, on éteint le feu et on verse le tout sur le gâteau.
5. Bonne dégustation ☺
6. Pour plus de recettes gourmande et saine, viens sur mon instagram @cuillereoufourchette 😉

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